Bistronomic restaurant in Avoriaz
Lounge Roc is a place designed to celebrate the pleasure of sharing unique moments in a hushed and contemporary atmosphere. Our cuisine, featuring quality ingredients, offers a menu that combines refinement and generosity.
Creative cuisine in the heart of the resort
At the helm of the kitchen, young chef Noé Julien has created a menu that is both creative and generous , where beautiful ingredients, original combinations, and indulgence come together. His contemporary cuisine , crafted with precision, evolves with the seasons and the chef's inspirations.
From starters to main courses, the Lounge menu showcases carefully selected products and bold combinations . Seafood, exceptional meats, seasonal vegetables, truffles and influences from elsewhere make up a contemporary, gourmet and borderless cuisine.
The Chef's Kitchen
Noah Julien
Curious and creative , Noé Julien composes a cuisine that plays with flavors, textures, and influences. Fish, fine cuts of meat, seasonal produce , and touches of vegetables come together in carefully crafted dishes where technique always serves the taste.
The chef infuses his cuisine with an energy that reflects his own personality. He loves to explore and imagine subtle and sometimes unexpected combinations . The product is at the heart of his approach : he explores all its nuances and works with it meticulously to reveal its full potential.
The Chef's signature dishes
Among the creations of winter 25-26, some particularly illustrate the subtlety and balance that characterize Noé Julien's cuisine .
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As a starter, her parsnip variation plays with textures and contrasts: the sweetness of the parsnip meets the character of the garlic and the crunch of the hazelnut. A nuanced vegetable dish.
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On the seafood side, line-caught sea bass is showcased in a white wine and shallot sauce, accompanied by winter vegetables. A delicate dish where the acidity and sweetness of the sauce highlight the finesse of the fish .
Two iconic creations from the Lounge's cuisine, combining indulgence and precision .
Exceptional cuts of meat in Avoriaz
At Lounge Roc, certain cuts of meat are available off the menu, depending on availability and the chef's selection.
Rib steak, Tomahawk steak to share, Wagyu beef , and other fine cuts are occasionally added to the menu. Selected for their quality, origin, and character, they are listed on the daily specials board and can also be ordered in advance .
Generous pieces, seared with precision, to be carved and shared in the center of the table — for the simple pleasure of very fine meat.
Save room for dessert
At the Lounge, dessert is not just a final note.
Our pastry chef imagines and creates homemade desserts , with particular attention paid to the balance of flavors , textures and every detail of the plate.
Creations with pistachio, chocolate, fruit or praline , revisited classics like the Paris-Brest… our pastry chef plays with flavors and textures to imagine gourmet, creative and perfectly balanced desserts .
Desserts as meticulously presented as they are balanced. The pleasure begins with the eyes and continues with every spoonful.
Signature cocktails and exceptional wines at Lounge Roc
The Lounge experience continues beyond the plate.
With over 700 references , the wine cellar is an integral part of the restaurant's identity: great names from the French vineyard, fine appellations, Savoy wines and hidden gems to discover accompany the cuisine of the Lounge or can simply be enjoyed.
At the bar, our mixologist imagines signature cocktails and seasonal creations, with the possibility of composing a tailor-made cocktail according to your tastes and desires.
An elegant and refined atmosphere
At Lounge Roc, the experience is also about the atmosphere. Soft lighting, refined decor and an intimate ambiance create an elegant setting , designed for both a dinner for two and an evening with friends.
As the evening progresses, we take the time to have dinner, discover a wine or extend the moment with a cocktail.
Book your table for dinner at Lounge Roc in Avoriaz
Check our availability and book your table online in just a few clicks . If you'd like to try one of our exceptional cuts of meat, you can also let us know when you book so our team can anticipate your request.
Creative cuisine, exceptional cuts of meat, pastries, cocktails and wines come together around a common desire: to take the time to eat well, to discover and to share.
